The endive growers have one key notion in common : their legacy. Passing the agricultural and local know-how from one hand to another, from human to human, therefore ensuring the sustainability of the art of growing, farming and harvesting is one of the many reasons their stories are so special.
Through 8 short movies, showcasing 8 cooperative farmers, we are invited to timeless Northern stories, where people and nature celebrate the profoundness of the endive culture, from generation to generation.
Katy, Charles, Adrien and Daniel are one of the many farmers that have told us their stories, fun facts, myths and even if they’re all deeply different – there’s one common root that seems to remain : the passion and dedication.
Absolutely irresistible.
Share
If in Europe, the subject of dysphagia is often taboo or relegated to nursing homes, in Japan, it is embraced under the concept of “Engay Food.”
Digitalisation and ecological impact are at the heart of the major transformations in the hairdressing sector.
Boredom, loneliness, physiological changes, and exclusive packaging can reduce seniors’ appetite and the quality of their diet. Naturally, when you’re in a society that hasn’t made a place for you at the table, your appetite diminishes.
We support companies and brands through a roseponsable and holistic experience, starting from purpose, to narratives, design, communication and activation.
Forget about anxiety – the future is coming in a blink, lead the change, and THINK PINK.
BRAND STRATEGY
BRAND DESIGN
BRAND CONTENT
CORPORATE COMMUNICATION
CONTACT US