Sustainable is desirable

the plate of the future

What will we be eating in 10 years?

Couverture du livre blanc "Dans l'assiette de 2033"

What will we be eating in 10 years?

What new creative and narrative codes will accompany this food transition?

Shortlinks takes up its sharpened pen, a book written in partnership with the pour-nourrir-demain.fr community

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Sacré frenchies! Incredibly pessimistic, yet inventors of the eco-optimism concept. Is it because the French worship effortless pleasures …?

New consumption, new narrative

“In life, there are no solutions, only forces in motion,” said Saint-Exupéry. Let’s join these driving forces, add them together, resist individualism…

The new wave of coffee

Sustainable coffee has long been driven by fairtrade promises. It is not enough when you consider its carbon footprint. One cup is equivalent to 2 km of driving!

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