With its ‘inclusive plate,’ Barilla challenges tradition. Its ‘Open Recipes‘ service reinvents the art of the pasta plate, open to cultural, religious, and dietary diversities.
By placing gluten-free, halal, kosher, or vegan diets on an equal footing, the brand strongly advocates for the recognition of all forms of dietary preference, without hierarchies or stereotypes.
The design of this service is as stylish as it is accessible; mamma mia, Italy never ceases to delight us!
Did you know that carbonara is one of the most beloved pasta dishes in the world? But the pork, cream, and gluten it traditionally contains prevent many from enjoying it. Here it is adapted to various needs and diets.
Buon appetito a tutti!”
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Throwing away food is always painful; we always try to do something with spoiled food to waste as little as possible. French toast is a perfect example of this.
Fueled by biased data, AI has an unfortunate tendency to caricature the bodies of sports enthusiasts, and it’s here that the brand Asics says: GAME OVER.
If in Europe, the subject of dysphagia is often taboo or relegated to nursing homes, in Japan, it is embraced under the concept of “Engay Food.”
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