Sustainable is desirable

the plate of the future

What will we be eating in 10 years?

Couverture du livre blanc "Dans l'assiette de 2033"

What will we be eating in 10 years?

What new creative and narrative codes will accompany this food transition?

Shortlinks takes up its sharpened pen, a book written in partnership with the pour-nourrir-demain.fr community

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