Sustainable is desirable

ChristMAS REBELLION

Tradition, it's not all good

Cornet gaufré rempli d'une branche de sapin de Noël

Sorry Tino Rossi, this year we are singing Bowie instead. 

Overconsumption, gifts galore and liver failure. What if the New Year’s Eve menu was our weapon of rebellion ?

Picture this : a hummus log as a starter, foie gras with cashew nuts, tukey with chestnuts tagine style…

Let’s have fun with other culinary influences. Diversity leads to creativity ! Another rebellious idea ? Reverse the roles : young people in the kitchen, old people around the fire – Change. Blur the lines. And try a more diversified, more eco-responsible, lighter and glittery New Year’s Eve. To hell with convention !

It’s by moving away from traditions that we free ourselves from the mega-stress of the New Year’s Eve, from its heavy heritage, from its artifices that pops at the table, when all we dream of is warmth, solidarity and sharing. Offbeat creativity is the effort to make to proclaim, for real, we are family” !

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