Sustainable is desirable

no taste for
food waste

Cheers !

Throwing away food is always painful; we always try to do something with spoiled food to waste as little as possible. French toast is a perfect example of this. When the carbon footprint of food waste is added – the third largest polluter in the world after the US and China – we can only encourage brands that are brewing new ideas to stop wasting food.

Toast is a beer brand born from the idea of reducing bread waste in a tasty way. An eco-friendly beer that has simply incorporated waste into the core design of its recipe. 

This Beer is the new French Toast ! Knowing that bread is the most wasted food in the world, let’s raise our glasses. 

Photo ©Toast Brewing

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