APEF, let food bloom

The endive growers have one key notion in common : their legacy. Passing the agricultural and local know-how from one hand to another, from human to human, therefore ensuring the sustainability of the art of growing, farming and harvesting is one of the many reasons their stories are so special.

we care for more than hair

Digitalisation and ecological impact are at the heart of the major transformations in the hairdressing sector.

Caring for all

Diversity, equity, and inclusion of people with disabilities are at the heart of tomorrow’s world. Easier said than done!

The plate of the future

What will we be eating in 10 years? A futuristic projection on the plate of 2033, the white paper that sees food through rose-colored glasses.

Edgy Veggie

Panic among meat lovers, beef steak threatened by the arrival of very good “meat analogues”! Meat is hooked on punk.